Menu

lovage and citrus mayonnaise

White asparagus, creamy egg and pollen

wild herbs, Chardonnay wine vinaigrette

Beef heart confit

strawberry ketchup, mustard, thyme mayonnaise

Lamb beaten

with Trentino yoghurt, lemon, capers and E.V.O. oil

Marinated Alpine trout

cream of peas and mint oil

with broad beans and TrentinGrana cheese

with ricotta cream

Risotto

vinegar and blackcurrant sprouts

Duck and mascarpone ravioli

with asparagus, Teroldego wine reduction

Spaghetti with clams

wild garlic and lemon

almond cream and pine bud oil

Confit veal liver

agretti, olive powder, apple vinegar emulsion

Guancia di vitello

purè di patate e arachidi, prugne acidulate, radicchio tardivo

Crispy piglet

with Swiss chard and green apple

Fillet of Arctic char fish

white asparagus, broth emulsion, E.V.O. oil and yuzu

Pine bud panna cotta

blackcurrant gel and mountain pine crumble

Creme Caramel alla vaniglia

Gianduiotto with pistachio and raspberry cream

yoghurt ice cream

Modern Strawberry Rhubarb Tart

with vanilla cream

Lemon, almond and E.V.O. oil cake

with cream and lemon ice cream